Barbecued Beef - cooking recipe
Ingredients
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1 (3 to 4 lb.) beef roast
4 beef bouillon cubes
2 chicken bouillon cubes
1 Tbsp. Worcestershire sauce
1 large onion, chopped
1 qt. barbecue sauce
Preparation
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Place roast in a slow cooker.
Add bouillon, Worcestershire sauce and onion.
Add enough water to cover meat by 1 inch.
Cover and cook on low for 24 hours.
Remove meat and drain in colander. Save liquid for soup stock.
Remove all fat, bone and gristle from meat.
Tear meat apart.
Place back in slow cooker.
Add barbecue sauce and mix well.
Return to cooker and heat through.
Makes 8 to 10 hamburger bun sandwiches.
May be frozen.
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