Lemon Pecan Pie - cooking recipe

Ingredients

1/3 stick margarine, melted
3 eggs
3/4 c. chopped pecans
1 1/2 c. sugar
1 tsp. lemon flavoring
juice and grated rind of 1 lemon
1 unbaked pie shell

Preparation

Mix all ingredients together and pour into unbaked pie shell. Bake at 400\u00b0 for 10 minutes, then 325\u00b0 for about 40 minutes.