Chocolate Brownies - cooking recipe

Ingredients

1/4 lb. margarine
1 c. sugar
4 eggs
1 c. plus 1 Tbsp. flour
1/2 tsp. baking powder
1 can Hershey's chocolate syrup
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Cream shortening; add sugar.
Beat well.
Next add 2 eggs at a time.
Beat after each addition.
Mix flour and baking powder; add to mixture.
Beat well.
Add nut meats.
Spray 10 x 16-inch pan; spread batter and bake at 350\u00b0 for 20 to 25 minutes. Brownies may be frosted with powdered sugar icing.