Lemon Meringue Pie - cooking recipe

Ingredients

1 c. sugar
1/4 c. cornstarch
1 1/2 c. water
3 egg yolks
grated rind of 1 lemon
1/4 c. lemon juice
1 Tbsp. margarine
1 baked (9-inch) pie shell
3 egg whites
1/3 c. sugar
dash of salt
1/2 tsp. vanilla

Preparation

Heat oven to 350\u00b0.
Combine 1 cup sugar and cornstarch, gradually stir in water until smooth.
Stir in egg yolks. Stirring constantly, bring to boil over medium heat.
Boil 1 minute.
Remove from heat, stir in next 3 ingredients.
Spoon into pie shell.