Strawberry Jello Salad - cooking recipe

Ingredients

1 large container cottage cheese (small curd)
2 (3 1/2 oz.) boxes strawberry jello
1 (8 oz.) can crushed pineapple, drained
1 (12 oz.) carton Cool Whip
nuts (as desired)

Preparation

Add equal amounts of broccoli, cauliflower and carrots (chopped into small pieces).
Marinate in Italian seasoned dressing for 2 hours before serving.