Pepperoni Bread - cooking recipe

Ingredients

1 or 2 bell peppers, sliced
2 loaves frozen bread dough, thawed
1/2 lb. Provolone cheese, sliced
1 pkg. sliced pepperoni
Parmesan cheese, grated

Preparation

Saute bell pepper in oil in skillet until tender.
Roll out dough on floured surface into a 12 x 24-inch rectangle.
Arrange Provolone cheese, pepperoni and bell peppers down center of dough, overlapping slices.
Sprinkle Parmesan cheese and garlic salt over top.
Fold sides to enclose filling.
Seal seam and ends well. Brush top of loaf with oil.
Place on greased baking sheet.
Bake at 350\u00b0 for 25 minutes or until golden brown.
Slice into serving portions.