Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (20 oz.) can cherry pie filling
1 (20 oz.) can crushed pineapple, drained
2 small pkg. vanilla instant pudding, mixed according to directions
1 large carton Cool Whip

Preparation

Bake cake as directed on box.
Crumble half in bottom of bowl. Layer with pineapple, pie filling and pudding, using half of each ingredient.
Repeat and then add Cool Whip.
Use nuts on top, if desired.