Sausage Balls - cooking recipe

Ingredients

1 lb. hot bulk sausage
4 c. Bisquick mix
1/2 lb. sharp cheese, grated

Preparation

Work uncooked sausage into Bisquick and grated cheese.
Roll into balls.
Bake on ungreased cookie sheet at 350\u00b0 for 15 to 20 minutes.
Makes 100 balls.
You can freeze them, too.