Barbecued Spareribs - cooking recipe

Ingredients

spareribs
1/2 c. catsup
2 Tbsp. brown sugar
1/2 c. Worcestershire
2 Tbsp. vinegar
1/4 tsp. salt
1/2 tsp. hickory smoke salt
1 tsp. instant minced onion

Preparation

Brown ribs in 400\u00b0 oven for 15 minutes.
Drain fat and put ribs in slow cooker.
Combine remaining ingredients and pour over ribs.
Cover and cook 6 to 8 hours.