Moussaka - cooking recipe

Ingredients

2 large eggplants, peeled and cut into 1/2-inch slices
1/4 c. cooking oil
2 lb. ground beef or lamb
1 c. chopped onion
1 minced garlic
1 (8 oz.) can tomato sauce
3/4 c. red wine (optional)
2 Tbsp. parsley
1/4 tsp. oregano
1/4 tsp. cinnamon
1 beaten egg
1/4 c. butter or margarine
2 c. milk
3 beaten eggs
1/2 c. Parmesan cheese

Preparation

Brush eggplant slices with oil and sprinkle with salt.
In a large skillet, brown eggplant.
Drain and set aside.
In same skillet, cook meat, onion and garlic until meat is brown; drain. Stir in tomato sauce, wine (if used), parsley, oregano, the 1/4 teaspoon cinnamon and 1 teaspoon salt.
Simmer for 1 minute. Gradually stir into the beaten egg.