Eggplant Casserole(Great! Great!) - cooking recipe

Ingredients

1 lb. eggplant, peeled and cubed
11/2 lb. bread crumbs (8 oz.)
1/2 c. Milnot
1/4 c. milk
1/2 stick oleo
1/4 c. onion, chopped
1/4 c. green pepper, chopped
1/4 c. celery, chopped
1/4 pimiento, chopped
2 eggs, lightly beaten
2 tsp. salt
1/2 tsp. pepper
1/4 tsp. sage
1 1/2 c. Cheddar cheese, grated

Preparation

Boil eggplant in water to cover until tender, about 30 minutes.
Combine and mix bread and both milks.
Melt oleo and saute onion, green pepper and celery until tender.
Add to bread mixture.
Add pimiento, drained eggplant, beaten eggs and all seasonings.
Add 1 cup of cheese; blend all together.
Reserve 1/2 cup of cheese.
Bake for 35 minutes at 350\u00b0 in a greased casserole.
Top with cheese; bake 10 minutes longer.