Pineapple Cheese Log - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 small can crushed pineapple, drained
1/4 c. bell pepper, finely chopped
1 to 1 1/2 tsp. seasoned salt
1 Tbsp. chopped onion
2 c. chopped pecans (1 c. for mix, 1 for topping)
paprika

Preparation

Mix all ingredients, except for 1 cup pecans.
Chill.
Form into a ball of 2 logs.
Coat with pecans; sprinkle with paprika. Can be frozen.