Blueberry Pie - cooking recipe

Ingredients

1 pie crust
small amount chopped pecans
fresh blueberries, cooked, or canned pie filling
8 oz. cream cheese
8 oz. Cool Whip
1 box confectioners sugar

Preparation

Take pie crust, sprinkle pecans over the crust.
Bake and cool.
Cream together the cream cheese and sugar, then add Cool Whip. Pour into pie shell.
Pour cooked blueberries over the pie; chill and serve.