Butterfinger Ice Cream - cooking recipe

Ingredients
    2 c. Eagle Brand milk
    1 container half and half
    1 container whipping cream
    1/3 c. sugar
    1 tsp. vanilla
    4 Butterfinger candy bars
    milk
Preparation
    Freeze and crush candy bars.
    Mix with other ingredients.
    Add milk to fill line.
    Freeze as usual.

Leave a comment