Potato Ragout - cooking recipe

Ingredients

1 lb. red potatoes
2 Tbsp. oil
2 medium yellow onions, chopped
6 cloves garlic, chopped
4 zucchini, halved and cut into pieces
2 red peppers, cored, seeded and cut into pieces
6 plum tomatoes, cut into 8 pieces each
2 tsp. oregano
salt and pepper to taste
1/2 c. chopped parsley
1/2 c. chopped basil
grated rind from 1 lemon
1 small clove garlic, finely chopped

Preparation

Cook the potatoes until tender; drain.
Heat 1 tablespoon oil in skillet. Add onions and garlic.
Cook 5 minutes.
Remove to ovenproof casserole. Add remaining oil to skillet. Add zucchini and cook 5 minutes. Remove to casserole. Add peppers and cook 3 minutes. Remove to casserole. Add tomatoes, oregano, salt, pepper, half each parsley and basil to vegetables in casserole. Cover and bake 30 minutes at 350\u00b0.
Gently fold in potatoes and return to oven.
Bake 15 minutes more, covered. Remove cover and bake an additional 15 minutes. Add remaining parsley, basil, lemon rind and garlic. Stir.
Serve hot or cold.