Sweet Potato Casserole - cooking recipe

Ingredients

6 medium sweet potatoes, cooked and peeled
3 slices canned pineapple, cut up
2 Tbsp. butter
1/2 tsp. salt
1/4 c. pineapple juice
1 tsp. sugar
12 large marshmallows

Preparation

Slice potatoes lengthwise.
In greased, 2-quart casserole, arrange alternate layers of potatoes and pineapple.
Dot each layer with butter and sprinkle with salt.
Pour juice over all. Sprinkle with sugar.