Baked Ziti - cooking recipe

Ingredients

1 lb. pkg. ziti (uncooked)
1 lb. bulk Italian sausage or lean ground beef, cooked and drained
2 (26 oz.) jars pasta sauce (tomato and basil works well)
4 c. (1 lb.) shredded Mozzarella cheese
parsley, chopped

Preparation

Preheat oven to 350\u00b0.
Prepare pasta as package directs.
In large bowl, combine pasta, sausage or ground beef, pasta sauce and 2 cups cheese.
Mix well.
Turn into greased 13 x 9-inch baking dish; cover.
Bake for 45 minutes, or until hot and bubbly. Uncover, top with remaining 2 cups cheese and parsley.
Bake 10 minutes longer or until cheese melts.