White Bean Salad Vinaigrette - cooking recipe

Ingredients

1 (15 oz.) Great Northern beans, rinse and drain
1 garlic clove, minced
2 Tbsp. fresh parsley, minced
1/2 c. chopped celery
1/8 tsp. salt
black pepper to taste
1 Tbsp. olive oil
2 Tbsp. red wine vinegar

Preparation

Mix all ingredients in medium bowl.
Refrigerate for 1 to 2 hours.
Very good with crusty French bread.
You may use cilantro, instead of parsley.
Serves 6.