Red Velvet Cake - cooking recipe

Ingredients

1 1/2 c. Wesson oil
1 1/2 c. sugar
2 eggs
2 1/2 c. flour (plain)
1 tsp. soda
1 tsp. vanilla flavor
1 c. buttermilk
1 oz. bottle red coloring

Preparation

Mix oil and sugar.
Add eggs, one at a time.
Add rest of ingredients and beat well.
Bake 48 minutes at 350\u00b0.