Carnation Five Minute Fudge - cooking recipe

Ingredients

2/3 c. evaporated milk
2 Tbsp. butter
1 2/3 c. sugar
2 c. miniature marshmallows
1/2 c. chopped nuts
1 1/2 c. chocolate chips
1 tsp. vanilla

Preparation

Combine evaporated milk, butter and sugar in pan.
Heat to boil; cook 5 minutes, stirring constantly.
Remove from heat.
Add 2 cups miniature marshmallows, nuts, chocolate chips and vanilla. Stir until melted.
Pour into buttered 8-inch or 9-inch pan. Garnish with nuts.