Tuna Fish Casserole - cooking recipe

Ingredients

1 c. frozen or 1 can peas
2 cans tuna fish
1 small onion, chopped fine
6 oz. egg noodles, cooked
1 can cream of mushroom
1 can cream of chicken
3/4 c. mayo
2 soup cans of water
8 oz. shredded Cheddar cheese

Preparation

Cook noodles. Mix soups, mayo, cheese and water. Spray or grease a 9 x 13 pan. Pour less than 1/2 of the soup mixture in the bottom. Next, layer noodles, 1 can of tuna and peas
and repeat with remaining ingredients. Pour remaining soup mixture on top, covering the noodles. Croutons, crushed crackers or dry fine bread crumbs can be put on top, if desired. Cook at 425\u00b0 for 20 minutes or until bubbling in the middle and enjoy!