Southern Corn Bread - cooking recipe

Ingredients

1 c. corn meal
1 c. flour
3 tsp. baking powder
3 tsp. sugar
salt to taste
2 eggs
1 to 1 1/2 c. milk
shortening

Preparation

Mix corn meal in bowl.
Put shortening
in heavy iron skillet and heat.
When corn bread is mixed well and skillet is hot, put in skillet.
Bake 30 to 45 minutes at 350\u00b0.
This makes a nice crust on the bottom of corn bread.