Pineapple Dessert - cooking recipe

Ingredients

2 cans (20 oz.) crushed pineapple, with juice
1 pkg. white cake mix
1 c. chopped walnuts
2 sticks margarine

Preparation

Grease 13 1/2 x 9 1/2 inch pan.
Spread pineapple in pan with juice.
Sprinkle cake mix over pineapple.
Place walnuts over mix. Cut margarine into squares and place over walnuts.
Bake at 350\u00b0 for 1 hour.
May be served warm or cold. Top with whipped topping.