Dill Biscuits - cooking recipe

Ingredients

1/4 c. butter or margarine, melted
1 Tbsp. dried dill weed
3 Tbsp. chopped onion
1 (11 oz.) canned refrigerator buttermilk biscuits

Preparation

Combine first 3 ingredients.
Cut biscuits in half.
Dip each piece into butter mixture.
Arrange in single layer in ungreased 8-inch pan.
Bake at 400\u00b0 for 12 to 14 minutes.
Serve immediately.
Makes 10 servings.