Collector'S Cocoa Cake - cooking recipe

Ingredients

3/4 c. margarine
1 3/4 c. sugar
2 eggs
1 tsp. vanilla
2 c. unsifted plain flour
3/4 c. cocoa
1 1/4 tsp. baking soda
1/2 tsp. salt
1 1/3 c. salt
1 1/3 c. water

Preparation

Cream margarine and sugar until fluffy.
Add eggs and vanilla. Beat 1 minute.
Combine flour, cocoa, baking soda and salt and add alternately with water to creamed mixture.
Pour into greased and floured round 9-inch pans or a 9 x 13-inch baking pan.
Bake at 350\u00b0 for approximately 35 minutes.
Cool and frost with Seven Minute Frosting.