Sour Cream Salmon Loaf - cooking recipe

Ingredients

1 (15 1/2 oz.) can salmon
1 (8 oz.) pkg. sour cream
1/2 c. melted butter
1 egg, beaten
2 1/2 c. corn flakes

Preparation

Measure the corn flakes and crush into crumbs.
Drain off half of the liquid of the salmon.
Combine all ingredients.