Banana Punch - cooking recipe

Ingredients

1 (16 oz.) can frozen lemonade
2 (16 oz.) cans frozen orange juice
1 (48 oz.) can pineapple juice
6 c. water
5 ripe bananas
2 (2 liter) bottles ginger ale

Preparation

Mix all ingredients together, except ginger ale, and freeze. When preparing to serve, thaw until workable in a punch bowl, then add ginger ale to taste.
(Should be slushy.)
Makes 2 gallons with ginger ale.