Poppy Seed Coffee Cake - cooking recipe

Ingredients
    1/4 c. poppy seed
    1 c. buttermilk
    1 tsp. almond extract
    1 c. butter or margarine
    1 1/2 c. sugar
    4 eggs, separated
    1 tsp. baking powder
    1 tsp. baking soda
    dash of salt
    1/2 c. sugar
    1 tsp. cinnamon
Preparation
    Combine and set aside poppy seed, buttermilk and almond extract.
    Cream butter and sugar; add egg yolk and beat.
    Sift together flour, baking powder, soda and salt.
    Add alternately with buttermilk mixture.
    Fold in beaten stiff egg whites.

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