Poppy Seed Coffee Cake - cooking recipe
Ingredients
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1/4 c. poppy seed
1 c. buttermilk
1 tsp. almond extract
1 c. butter or margarine
1 1/2 c. sugar
4 eggs, separated
1 tsp. baking powder
1 tsp. baking soda
dash of salt
1/2 c. sugar
1 tsp. cinnamon
Preparation
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Combine and set aside poppy seed, buttermilk and almond extract.
Cream butter and sugar; add egg yolk and beat.
Sift together flour, baking powder, soda and salt.
Add alternately with buttermilk mixture.
Fold in beaten stiff egg whites.
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