Crab Supreme - cooking recipe

Ingredients

8 slices bread, cubed
2 c. crab or tuna (12 oz. can)
1 small onion, chopped
1/2 c. chopped celery
1/2 c. mayonnaise
1/2 c. chopped green pepper
4 eggs, beaten
3 c. milk
1 can cream of mushroom soup
grated Swiss cheese (to cover the top)

Preparation

Cook celery slowly in water 10 minutes and drain.
Spread one-half bread cubes in buttered 9 x 13-inch casserole.
Spread crab, onion, mayonnaise, pepper and celery over bread.
Put the other half of bread on top.
Pour eggs and milk over all. Refrigerate overnight.
Bake at 325\u00b0 for 15 minutes.
Take out of oven and spread soup over top.
Add cheese and paprika.
Bake uncovered 1 hour.
Great for a luncheon!