Company Or Swiss Chicken - cooking recipe

Ingredients

6 whole, boned chicken breasts
1 can cream of chicken soup
1/2 can water
12 slices Swiss cheese
1 (8 oz.) pkg. Pepperidge Farm herb dressing
1/2 stick melted margarine

Preparation

Place breasts in a buttered baking dish.
Cover with cheese slices.
Pour soup and water mixture over this.
Mix margarine with stuffing; mix as directed on package directions.
Put on top of chicken.
This can easily be done a day ahead to prepare chicken.
However, wait until ready to bake to put stuffing on top.
Bake for 1 hour, covered, then for 1/2 hour, uncovered. Bake in a 350\u00b0 oven.