Chicken Vegetable Casserole - cooking recipe

Ingredients

1 large chicken, cooked and boned
1 c. rice
1 pkg. cauliflower, carrot and broccoli medley
1 can cream of chicken soup
1 c. Velveeta cheese, cubed

Preparation

Cut chicken into small pieces.
Cook rice (this will make 3 cups of rice) and vegetable medley separately according to package directions.
Combine all ingredients in large casserole dish. Place in 350\u00b0 oven and heat until cheese is melted and is bubbly.