Kristin'S Favorite Soup - cooking recipe

Ingredients

2 beef bouillon cubes
5 Tbsp. chopped white onion
pinch of Mexican oregano
1/2 tsp. celery seed
2 1/2 c. water
1 small tomato, chopped
handful cooked corn
1/2 tsp. garlic powder
1 tsp. black pepper
handful chopped ham

Preparation

Add cubes to boiling water; simmer for 2 minutes.
Add tomato and garlic powder.
Lower heat; let set for 3 minutes, then add corn, oregano, celery seed and onion.
Bring water to a boil again for 2 minutes; add ham.
Remove from heat.
Add pepper and stir. Serve with toasted bread.