Oven Fried Potatoes - cooking recipe

Ingredients

8 large, unpeeled baking potatoes
1/2 c. oil
2 Tbsp. grated Parmesan cheese
1 tsp. salt
1/2 tsp. paprika
1/4 tsp. pepper

Preparation

Cut each potato in 8 wedges.
Arrange wedges peel side down. Mix remaining ingredients and brush over potatoes.
Bake in preheated oven at 375\u00b0 for 45 minutes.
Brush occasionally with oil mixture.
Makes 8 servings.