Sour Cream Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
3 c. sugar
3 c. plain flour
1/4 tsp. soda
1 tsp. vanilla flavoring
1 tsp. lemon flavoring
6 eggs
8 oz. carton sour cream

Preparation

Cream butter and sugar.
Add sour cream and egg yolks, beating after each addition.
Add flavoring, flour and soda.
Beat the egg whites in separate bowl until stiff and fold into first mixture. Bake at 325\u00b0 for 1 1/2 hours.