Chinese Fried Rice - cooking recipe

Ingredients

2 medium onions (white or green)
1 egg
1 c. cooked rice
mushrooms (optional)
shortening or oil
1 Tbsp. soy sauce or more
slivers of pork or chicken
frozen peas

Preparation

Dice onions
and brown with mushrooms in oil.
Beat egg and pour
over\tonions and mushrooms.
When egg begins to set, break into pieces.
Add cooked rice, peas, meat and soy sauce. Cover and simmer 30 minutes.\tIf too dry, add a little water.