Shrimp Creole - cooking recipe

Ingredients

2 medium onions, chopped
1 bay leaf
1 hot pepper, chopped
1 large can tomatoes
1 lb. shrimp, cleaned and deveined
3 garlic cloves, chopped
1 large bell pepper, chopped
olive oil
1 Tbsp. file powder
red wine

Preparation

Saute the onions, garlic, bay leaf and peppers in hot oil until onions are translucent.
Add the tomatoes, reserving the juice.