Beef And Wild Rice Casserole - cooking recipe

Ingredients

1 (6 oz.) pkg. long grain and wild rice
1 (10 3/4 oz.) can cream of mushroom
1 can cream of chicken soup
1/2 c. milk
1 (6 oz.) can sliced mushrooms
2 lb. ground beef
1 large onion, chopped
salt and pepper to taste
1 1/2 c. buttered bread crumbs (for top)

Preparation

Cook rice.
Brown beef and onion and season with salt and pepper.
Mix soups with milk and combine all other ingredients. Pour into a buttered 9 x 13 x 2-inch casserole dish.
Top with crumbs and bake at 350\u00b0 for 1 hour.