Porcupine Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. long grain rice, uncooked
1 egg, beaten
2 Tbsp. minced onion
1/2 tsp. salt
1 (10 3/4 oz.) can tomato soup, undiluted and divided
1 tsp. worcestershire sauce
2 Tbsp. oil
1 c. water

Preparation

Combine beef, rice, egg, onion, salt, 1/4 c. tomato soup and worcestershire sauce; mix thoroughly.
Form into meatballs, using about 2 Tbsp. mixture in each one.
Brown meatballs in hot oil. Add remaining tomato soup and water.
Cover and let simmer about 40 minutes or until rice is done.
Yield:
About 2 dozen meatballs.