Pastry Puffs - cooking recipe

Ingredients

1/2 c. shortening
1/8 tsp. salt
1 c. boiling water
1 c. sifted flour
4 eggs (unbeaten)

Preparation

Add shortening and salt to boiling water and heat to boiling. Reduce heat.
Add flour, all at once, and stir vigorously until mixture forms a ball around spoon, leaving pan clean.
Remove from heat.
Add 1 egg at a time, beating very thoroughly, after each addition.
Continue beating until mixture is thick and shiny.