Stove Top Meat Loaf - cooking recipe

Ingredients

1 16 oz. pkg. Stove Top Stuffing (any variety)
2 lbs. lean ground beef
1/2 c. Kraft original BBQ sauce, divided in half
2 eggs, beaten
1 c. water

Preparation

Mix water and all ingredients except 1/4 cup of barbecue sauce. Shape meat mixture into oval loaf in a 9 x 13 inch baking dish, top with remaining 1/4 cup barbecue sauce.
Bake at 375\u00b0 for 1 hour or until center is no longer pink.
Makes 6 to 8 servings.