Blueberry Cake - cooking recipe

Ingredients

1/2 c. margarine
1 c. sugar
2 eggs
2 c. flour (unsifted)
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
1/3 c. milk
2 c. blueberries
1/4 c. sugar
1 tsp. cinnamon

Preparation

Cream margarine with sugar; add eggs and beat well.
Add flour, baking powder, salt and nutmeg alternating with milk, but ending with flour mixture.
Fold in 2 cups blueberries (which have been floured from part of 2 cups).
Pour into 9 x 13-inch pan and sprinkle with sugar and cinnamon, mixed.
Bake at 350\u00b0 for 40 minutes.