Hawaiian Chicken - cooking recipe

Ingredients
    1/4 c. chopped green onion
    1 c. diced celery
    1/2 c. chopped green pepper
    1/4 c. slivered almonds
    1/4 tsp. ground ginger
    1 to 2 Tbsp. soy sauce
    1/4 tsp. pepper
    1 c. cold water
    1 Tbsp. cornstarch
    2 c. cooked chicken
    1 c. pineapple chunks
    1/2 c. sliced water chestnuts
Preparation
    Saute green onion, celery, green pepper and slivered almonds. Add ground ginger, soy sauce and pepper.
    Mix water and cornstarch; add to vegetable mix and cook until thick.
    Add chicken, pineapple and chestnuts; simmer 10 minutes. Serve over cooked rice.

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