Mexican Pick-Up Sticks - cooking recipe

Ingredients

2 (3 oz.) cans French fried onions
1 (7 oz.) can potato sticks
2 c. Spanish peanuts
1/2 c. butter or margarine, melted
1 (1 1/8 oz.) pkg. taco seasoning mix

Preparation

Combine first 3 ingredients. Place in a 9 x 13-inch baking dish. Drizzle with melted butter. Stir to combine. Sprinkle with seasoning mix and stir. Bake at 250\u00b0 for 45 minutes. Stir every 15 minutes.