Pineapple Cheese Pie - cooking recipe

Ingredients

pastry for 1 crust 9-inch pie
1/3 c. sugar
1 Tbsp. cornstarch
1 (8 1/4 oz.) can crushed pineapple (undrained)
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1/2 tsp. salt
2 eggs
1/2 c. milk
1/2 tsp. vanilla
1/4 c. chopped pecans

Preparation

On lightly floured surface, roll pastry to 12-inch circle. Place in 9-inch pie plate.
Turn under edge; flute.
Combine sugar and cornstarch in saucepan; stir in pineapple.
Cook, stirring constantly, until mixture is clear and thickened.
Cool; spread onto bottom of pastry shell.