Manhattan Clam Chowder - cooking recipe

Ingredients

4 slices bacon, cut into 1-inch pieces
1/4 c. chopped onion
2 c. chopped clams (about 12 medium clams)
4 diced potatoes
1 (1 lb.) can tomatoes
1 c. water
2 tsp. parsley
1 tsp. salt
1/4 tsp. thyme leaves
1/8 tsp. pepper

Preparation

In a large saucepan, cook and stir bacon and onion until bacon is crisp and onion is tender.
Mix in remaining ingredients.
Cook until potatoes are tender.
Yields 5 servings, 1 cup each.