Funnel Cake - cooking recipe

Ingredients

2 eggs
1 1/2 c. milk
2 c. flour
1 tsp. baking powder
1/2 tsp. salt
powdered sugar
oil for skillet

Preparation

Use an electric skillet with 1/2 full of oil.
When oil gets hot take mixture of first 5 ingredients (mixed well), pour mixture (1/2 cup) through funnel.
Move into a circular motion and then crisscross motion.
Turn when it becomes brown.
Drain on paper towels and sprinkle with powdered sugar.