Cheese Balls - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 c. grated Cheddar cheese
1 Tbsp. finely chopped onion
1 Tbsp. finely chopped green pepper
2 Tbsp. Worcestershire sauce
1 tsp. lemon juice
dash of cayenne pepper
dash of salt
chopped nuts

Preparation

Let cheese soften, then mix everything together until well blended.
Roll into large or small balls.
Roll into finely chopped nuts.