Chicken Puffs - cooking recipe

Ingredients

1/4 c. (1/2 stick) butter
1/2 c. all-purpose flour
1/2 tsp. salt
1/2 c. water
2 eggs
1/2 c. Parmesan cheese
1/2 tsp. white pepper
Chicken Filling

Preparation

Preheat oven to 400\u00b0.
Melt butter in 1/2 cup boiling water; add flour and salt and stir vigorously, cooking until mixture forms a stiff ball. Remove from heat.
Make well in middle of ball and break eggs into well.
Beat until smooth.
Stir in Parmesan cheese and pepper.
Drop dough onto lightly greased baking sheet in teaspoonfuls (about 24).
Bake 10 minutes or until puffed and golden.
Remove, cool and split.