Corned Beef Hash - cooking recipe

Ingredients

2 large onions, chopped and cooked in 2 to 3 Tbsp. cooking oil
2 Tbsp. vinegar
1/4 c. Worcestershire sauce
1 can corned beef
1 small bottle tomato catsup
2 bottles water
1 tsp. chili powder

Preparation

Cook mixture slowly (approximately 2 hours) on low heat, stirring occasionally.
Serve over hamburger buns.
Serves approximately 8.