Tater Tot Hamburg Casserole - cooking recipe

Ingredients

1 lb. hamburg
1 small onion
1 tsp. salt
1/4 tsp. pepper
1/2 c. milk
1 small can whole kernel corn, drained
1 pkg. frozen Tater Tots
1 c. cream of mushroom soup

Preparation

Brown
hamburg
with
onion, salt and pepper.
Place in casserole.
Add
corn
and mix lightly.
Arrange Tater Tots on top.
Dilute
cream
of mushroom soup with milk; pour over top of Tater Tots.
Bake for 45 to 60 minutes at 350\u00b0.